S O U P S A N D S A L A D S
Mulligatawny
Cup Bowl
SOUP OF THE DAY
CUP BOWL
GARDEN SALAD
MIXED GREENS, TOMATOES, RED ONIONS & CUCUMBERS WITH CHOICE OF DRESSING
CAESAR SALAD
ROMAINE LETTUCE, SHAVED PARMESAN, CROUTONS & CAESAR DRESSING
WEDGE SALAD
ICEBERG LETTUCE, DICED CUCUMBERS, TOMATOES & RANCH DRESSING
CAPRESE SALAD
MOZZARELLA CHEESE, TOMATOES, SWEET BASIL & GASTRIQUE DRESSING
M A I N E N T R E E S
HERB CRUSTED CHICKEN
HERB-CRUSTED CHICKEN THIGH, SERVED WITH YOUR CHOICE OF SIDE
CHICKEN PICCATA
SAUTÉED CHICKEN THIGH WITH LIME CAPER SAUCE SERVED OVER LINGUINI
THAI CHILI SHRIMP
CRISPY JUMBO SHRIMP TOSSED IN SWEET CHILI SAUCE, SERVED WITH YOUR CHOICE OF SIDE
GRILLED RIBEYE
12 OZ RIBEYE STEAK, SERVED WITH YOUR CHOICE OF SIDE
GRILLED CHURRASCO
12 OZ SKIRT STEAK, SERVED WITH SHOE STRING FRIES
BLACKENED SNAPPER
FILET OF SNAPPER, SERVED WITH YOUR CHOICE OF SIDE
SALMON
SAUTÉED SALMON, LIGHTLY FLOURED, SERVED WITH YOUR CHOICE OF SIDE
S I D E S
JASMINE RICE
SHOE STRING FRIES
MIXED SEASONAL VEGETABLES
D E S S E R T S
FRIED BREAD PUDDING
SERVED WITH WHITE CHOCOLATE RASPBERRY SAUCE
FRIED POUND CAKE
SERVED WITH CARAMEL SAUCE
PUMPKIN DOUGHNUT HOLES
SERVED WITH ORANGE-LIME GLAZE
CHOCOLATE LAVA
SERVED WITH CHOCOLATE RUM GLAZE
D R I N K S